Barrons Bakery, Cappoquin, was established in 1887 by Esther Barron’s grandfather, John. Her father Joe Barron developed the business and was widely acclaimed as a master baker. His daughter Esther expanded the business to include confectionary baking and a coffee shop. Barrons Bakery is one of the last bakeries in Ireland to bake their bread in Scotch Brick Ovens. These ovens give the bread a unique taste, flavour and crust. The bakery added spelt, sourdough and continental breads to its well known range of traditional bread.
You can butter but you can not better Barrons Bread
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