Michelle Dwane trained & worked in the Hospitality Industry over a 12 year period in Ireland and the UK. Retiring to open her own successful guesthouse she was keen to take this opportunity to sell the produce she loves to provide for her own family to a wider market.
Specialising in homemade jams, chutneys, soups, red cabbage, stuffing, lasagne, cottage pies & seafood bakes.
Michelle believes that the secret of good food is a combination of fresh locally sourced produce and tried & tested down home recipes. Enjoy!